Indonesia is currently the fourth largest coffee producer globally, with an average annual production exceeding 700,000 tons. The two primary coffee varieties cultivated in Indonesia are Robusta and Arabica, with Robusta accounting for 85% of the production and Arabica 15%. Indonesian coffee is renowned for its bold and rich flavor, and its distinct qualities have earned it a place among the world’s finest coffees.
From carefully chosen ripe coffee cherries, we process them into premium green beans, ready for roasting. We offer our coffee as either roasted beans or ground coffee, with various roasting levels available to meet your needs, including light, medium, medium-dark, and dark roasts.
From carefully chosen ripe coffee cherries, we process them into premium green beans, ready for roasting. We offer our coffee as either roasted beans or ground coffee, with various roasting levels available to meet your needs, including light, medium, medium-dark, and dark roasts.
Temanggung Arabica has a balanced mouthfeel, providing a satisfying presence without being too heavy. The flavor profile includes hints of spice, adding complexity to each sip. It exhibits a subtle sweetness reminiscent of tobacco, contributing to its rich and unique taste.
Gayo Arabica often presents fruity notes, adding a layer ofbrightness and complexity to the taste. The finish is characterized by a sweet, multi-dimensional after taste that lingers pleasantly on the palate.
Our Roasted Luwak Arabica offers a rich and complex flavor profile. You can expect notes of chocolate and caramel, complemented by subtle fruity undertones. The taste is smooth and well-rounded, making it a delightful coffee experience.
